Praise for
Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle
“Spirits Distilled is a great farm-to-bottle exploration that will make a helluva happy hour to boot." — GUY FIERI, restaurateur, author, and Emmy Award winning television presenter
"Blending engaging narrative with in-depth reference, this essential volume is a must-have for any spirits enthusiast’s library." — JEFFREY MORGENTHALER, award-winning bartender and author of The Bar Book
“A valuable resource that goes beyond mere reference guide to show us the intricacies of the agriculture, politics, and culture that go into every bottle of gin, vodka, tequila, and beyond.” — EMMA JANZEN, award-winning spirits & cocktail journalist, author of The Bartender's Pantry
Praise for
What We Can’t Burn: Friendship and Friction in the Fight for Our Energy Future
“Few things I’ve ever read have done a better job of getting at the complexity of the climate fight.” — BILL McKIBBEN, author of The End of Nature and Eaarth, founder of ThirdAct
“Raw, honest, and tapping into the soul of a generation, this book should be required reading for students—and folks of all ages—around the world.” — CANYON WOODWARD, author of Dirt Road Revival: How to Rebuild Rural Politics and Why Our Future Depends on It
“A compelling, deeply honest look at the hard work involved in moving away from fossil fuels.” — LEAH STOKES, Associate Professor of Political Science, UC Santa Barbara, author of Short Circuiting Policy
